Svarn Banana Ripening Chamber

Svarn Banana Ripening Chamber

Product Details:


Product Description

Svarn Banana Ripening Chamber we present is ideal for fruit industry. This type of chamber is designed to be utilized for storing mangoes, banana and other fruits in order to keep them hygienic and fresh for a long time. Designed with varied factors like ventilation, temperature, humidity, and specific gas emission levels, the Svarn Banana Ripening Chamber is safe, simple & fast, portable, and engineered with varied facilities like Independent settings, Intelligent Control, Programmable Ethylene Generators and Intelligent Microprocessor Controller to ensure it constant performance and high efficiency.


Usage/Application Fruit Industry
Brand/Make Svarn
Voltage 280 - 415 V
Temperature -20 to 10 oC
Frequency 50 Hz
Relative Humidity 80 to 95 %
Ripening Cycle 4 to 6 days (banana),6 to 10 days (mangoes)
Gas Used CO2, Ethylene
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