Svarn Banana Ripening Chamber we present is ideal for fruit industry. This type of chamber is designed to be utilized for storing mangoes, banana and other fruits in order to keep them hygienic and fresh for a long time. Designed with varied factors like ventilation, temperature, humidity, and specific gas emission levels, the Svarn Banana Ripening Chamber is safe, simple & fast, portable, and engineered with varied facilities like Independent settings, Intelligent Control, Programmable Ethylene Generators and Intelligent Microprocessor Controller to ensure it constant performance and high efficiency.
|Voltage||280 - 415 V|
|Temperature||-20 to 10 oC|
|Relative Humidity||80 to 95 %|
|Ripening Cycle||4 to 6 days (banana),6 to 10 days (mangoes)|
|Gas Used||CO2, Ethylene|